New Seafood Supply Chain Code of Practice Published
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. Human Rights at Sea is pleased to announce its close involvement in the Steering Group for the development of the Publicly Available Specification (PAS) 1550:2017 concerning a new voluntary Code of Practice for due diligence and fair working practices in the fisheries …
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