“The Journey of Taste” book by Dimitris Kontogiannis and Argyris Daouliaris is the outcome of their inspiring initiative to present traditional Chinese recipes with the addition of the most exported Greek food products. The outstanding results offer excellent tastes with high nutritional value. Chinese and Greek gastronomy are celebrated, together!
The book launching event was held on 25 October 2023 at the 360 Degrees Hotel in Athens and was attended by high-level Chinese and Greek officials.
This luxury edition is a unique corporate gift solution for any shipping organization with business partnerships in China.
The event was under the auspices of the Hellenic-Chinese Commercial, Industrial, Tourism and Shipping Chamber and was coordinated by Journalist Natasha Vissarionos of ERT Greece.
