Good Morning Monaco
Monday, May 25, 2026
| Monaco court sentences Jean-Charles Mulini to 19 years after brutal stabbing attack A Monaco criminal court has sentenced Jean-Charles Mulini to 19 years in prison after convicting him of the attempted murder of his former partner in a case that has shocked the Principality, as reported by Monaco Matin… European parliamentarians gather in Monaco during historic Council of Europe presidency Monaco welcomed around 60 parliamentarians from across Europeon Friday May 22, as the Standing Committee of the Parliamentary Assembly of the Council of Europe met in the Principality as part of Monaco’s six-month presidency of the Committee of Ministers… Alain Prost injured during violent burglary at Swiss home Former Formula One champion Alain Prost was reportedly injured during a violent burglary at his home in Switzerland earlier this week, according to Swiss media reports… |
Government urges heatwave precautions as temperatures begin to rise The Monegasque government has issued a public health warning ahead of the first significant spell of high temperatures expected…
Torchlit museum night brings prehistoric Monaco to life The Museum of Prehistoric Anthropology offered visitors a rare and atmospheric experience this weekend as it opened its doors after dark for the European Night of Museums…
Charles Leclerc takes fifth in Canadian Grand Prix Sprint Monégasque driver Charles Leclerc delivered a solid points finish in the Sprint race at the Circuit Gilles-Villeneuve on Saturday, May 23, crossing the line in fifth place for Scuderia Ferrari…
F E A T U R E D C O M P A N I E S
DULY NOTED
Monday, May 25, 2026
The Festival des Étoilés continued in spectacular fashion at the Hôtel de Paris Monte-Carlo this weekend, as chefs Dominique Lory and Christophe Moret reunited for an exceptional four-hands dinner nearly 30 years after first working together under Alain Ducasse in the 1990s. Guests at Le Grill enjoyed an elaborate seasonal menu featuring dishes such as grilled sea bream with bottarga and caviar, red gamberoni with sea urchin dashi, and wood-fired pigeon with cherry and wild pepper, showcasing the chefs’ shared culinary philosophy and attention to detail. Now in its sixth edition, the Festival des Étoilés further reinforces Monaco’s reputation as a global capital of haute cuisine, with Monte-Carlo Société des Bains de Mer boasting a world-leading total of 10 Michelin stars across its restaurants.
