Good Morning Monaco
Wednesday, July 29, 2026
New leader outlines bold vision for cardiac centre The newly appointed Deputy Chairman of Monaco’s Cardio-Thoracic Centre has set out an ambitious vision to strengthen the institution’s international reputation by embracing innovation, expanding research and attracting world-class medical talent…
Minister of State Christophe Mirmand outlines Monaco’s second national housing plan Minister of State Christophe Mirmand addresses criticism from Monaco’s elected officials over a perceived lack of clarity on future housing delivery, laying out the government’s plans for a second national housing programme aimed at meeting the Principality’s long-term needs…
Prince Albert II and Princess Charlène express solidarity with wildfire-affected communities across Europe
Their Serene Highnesses Prince Albert II, joined by Princess Charlène, has issued a message of support for communities affected by the wildfires currently sweeping across several regions of the world, including France, Spain and the United Kingdom…
Beaugrand opts for triathlon over European track AS Monaco athlete Cassandre Beaugrand has withdrawn from next month’s European Athletics Championships in Birmingham, choosing instead to focus on the remainder of the World Triathlon Championship Series season…
Le Corbusier’s Cabanon marks UNESCO milestone
One of the Riviera’s most remarkable architectural landmarks is celebrating a significant anniversary as Le Corbusier’s Cabanon marks ten years since its inclusion on the UNESCO World Heritage List…
Stade Louis-II track undergoes resurfacing during summer break Stade Louis-II’s athletics track is getting a refresh this summer, with renovation work taking place in the window between the Herculis EBS Meeting, held this year on July 10, and the return of the French football season, when the venue reverts to hosting AS Monaco’s Ligue 1 fixtures…
F E A T U R E D C O M P A N I E S
DULY NOTED
Wednesday, July 29, 2026
As Monaco braces for another spell of hot weather, ice cream parlours are seeing customers embrace an ever-wider range of flavours, with indulgent creations and fruit-based options proving especially popular. While classics such as chocolate, vanilla and strawberry remain favourites, many customers are increasingly opting for innovative combinations and lower-sugar recipes made with more fresh fruit. Gelato makers say they continue to adapt their recipes to changing tastes, balancing flavour, quality and healthier ingredients to meet growing demand throughout the summer season.
