Good Morning Monaco
Thursday, October 29, 2026
Suspect faces manslaughter charge following Antoine de Massy’s death A 42-year-old Ukrainian national has been charged with manslaughter and failure to assist a person in danger following the death of Antoine de Massy, a first cousin once removed, of Prince Albert II…
Slovak man jailed for 18 months after series of thefts in Monaco A 34-year-old Slovak national has been handed an 18-month prison sentence after a series of thefts and offences in Monaco, including breaching a decade-long ban on entering the Principality. The case was reported by Monaco-Matin, which identified the defendant as “Ratislav B.”…
Bee-made cream offers new hope for acne sufferers whilst supporting Rwandan beekeepers
A new acne treatment developed using propolis harvested in Rwanda has been unveiled by the French Apidology Observatory (OFA), with the support of Prince Albert II and his foundation…
COP17: Monaco backs global biodiversity protection with €1.5 million pledge Monaco has reaffirmed its commitment to international biodiversity protection, pledging €1.5 million to the Global Biodiversity Framework Fund between 2026 and 2030, according to the Principality’s announcement at the 17th Conference of the Parties to the Convention on Biological Diversity (COP17)…
Rumore brings Italian flavours and vinyl culture to Monaco
A new dining and nightlife destination has opened in Monaco, as the Giraudi Group introduces Rumore by Zeffirino, combining Italian cuisine, creative cocktails and a distinctive vinyl soundtrack…
Garden Club reveals floral plans for Monaco’s National Day celebrations
Behind the solemn ceremony marking Monaco’s National Day, a team of volunteer florists is preparing an elaborate display at the Cathedral of Monaco, with this year’s arrangements set to follow the theme “Like a Garden”…
F E A T U R E D C O M P A N I E S
DULY NOTED
Thursday, October 29, 2026
Monaco’s market stalls are embracing the colours and flavours of autumn, with seasonal produce offering shoppers fresher ingredients while supporting local growers and more environmentally conscious eating habits. Among the highlights are persimmons, Corsican clementines, pears, porcini mushrooms, Alba white truffles, pumpkins, butternut squash and potatoes, providing plenty of inspiration for comforting seasonal dishes. From creamy butternut squash soup and simply roasted vegetables to homemade sweet chestnut cream, autumn’s harvest offers delicious opportunities to enjoy nutritious, locally sourced ingredients.
