Archimandrite Dositheos’ healthy cooking of the Eastern Orthodox Monastics, a thirty plus years of his experiences, will make all those in the… good food recipes, good restaurants glitterati world accept, with all due respect, how much they lag behind. While many recipe books abound from celebrity chefs, very little is written about religious and monastic cooking, although at times of even…trouble, we all had the gift of God to taste. This book brings together some of the most unique recipes and in the way same is written will open your mind to understand eternity! John Faraclas… indulges you…:
We are very …sensitive in the shipping world about good and healthy food – and drinks both keeping the mind and spirit wide open to infinity… you dead well know what I mean. I was eager to read the book and now we will …practise!
This book has known six successive editions and this is its first English edition. Many congratulations to Theodore Buyana for translating this food-for-thought or thought-for-food… masterpiece into English, Nikki Christopoulos for editing same and EPTALOFOS printing and publishing for a great, as always work! Bon appétit and be Blessed!
*Luciano Pavarotti would have loved it!
