Good Morning Monaco
Tuesday, July 21, 2026
| Two arrested immediately after Monaco luxury watch theft Monaco’s reputation for swift policing was underlined on Friday night after two alleged luxury watch thieves were arrested within hours of carrying out a snatch-and-grab robbery at Port Hercule… Charles Leclerc secures back-to-back podium with second place at Belgian Grand Prix Charles Leclerc finished second at the Belgian Grand Prix on Sunday at Circuit de Spa-Francorchamps, narrowly missing out on victory as Mercedes’ Kimi Antonelli held on to win by 1.9 seconds… Rolls-Royce Cullinan left damaged after bollard collision in Casino Square Multiple videos of a Rolls-Royce Cullinan colliding with a rising security bollard in Monaco’s Casino Square have spread rapidly online, together racking up millions of views since surfacing on Sunday, July 19… |
Monaco under-18 rugby team earns historic promotion Monaco’s under-18 rugby team has secured a historic place in the Rugby Europe Championship, earning promotion to the continent’s top division for the first time after an impressive campaign in Budapest…
AS Monaco Ease to 5-2 Win Over Saint-Priest in First Pre-Season Outing
AS Monaco kicked off their pre-season campaign with a comfortable 5-2 victory over AS Saint-Priest on Saturday, July 18, marking new head coach Filipe Luís’s first match in charge from the touchline…
Classic Fiat 500s bring la dolce vita to Monaco More than 100 classic Fiat 500s filled Port Hercule with colour and nostalgia this weekend as the sixth Monte-Carlo Fiat 500 Meeting brought enthusiasts from across France, Italy and beyond to the Principality…
F E A T U R E D C O M P A N I E S
DULY NOTED
Tuesday, July 21, 2026
Sixteen contestants put their culinary skills to the test at Monaco’s Condamine Market on Saturday in a competition to create the perfect pan bagnat, the iconic speciality of nearby Nice. Competitors were judged not only on flavour but also on their respect for tradition, with careful attention paid to ingredient selection, preparation techniques and the all-important seasoning before a blind tasting crowned Annabelle as the winner. The champion credited her success to layering the ingredients in the correct order and properly soaking the bread, bringing a convivial morning of Riviera gastronomy to a fitting close.
